Sunday, September 13, 2015

Free Download Salvation and Sovereignty: A Molinist ApproachBy Kenneth Keathley

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Salvation and Sovereignty: A Molinist ApproachBy Kenneth Keathley

In Salvation and Sovereignty, Kenneth Keathley asks, “What shall a Christian do who is convinced of certain central tenets of Calvinism but not its corollaries?” He then writes, “I see salvation as a sovereign work of grace but suspect that the usual Calvinist understanding of sovereignty (that God is the cause of all things) is not sustained by the biblical witness as a whole.”

Aiming to resolve this matter, the author argues that just three of Calvinism’s five TULIP points can be defended scripturally and instead builds on the ROSES acronym first presented by Timothy George (Radical depravity, Overcoming grace, Sovereign election, Eternal life, Singular redemption). In relation, Keathley looks at salvation and sovereignty through the lens of Molinism, a doctrine named after Luis Molina (1535-1600) that is based on a strong notion of God’s control and an equally firm affirmation of human freedom.

  • Sales Rank: #343458 in Books
  • Brand: B&H Academic
  • Published on: 2010-01-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .50" w x 6.00" l, .73 pounds
  • Binding: Paperback
  • 256 pages

About the Author

Kenneth Keathley is professor of Theology and dean of Graduate Studies at Southeastern Baptist Theological Seminary in Wake Forest, North Carolina, where he earned his M.Div. and Ph.D.

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Friday, September 11, 2015

Ebook Download Revelation Verse by Verse (Osborne New Testament Commentaries)By Grant R Osborne

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Revelation Verse by Verse (Osborne New Testament Commentaries)By Grant R Osborne

Revelation is like no other book in the New Testament. Its bizarre images need explaining even for seasoned Bible readers, but when we turn to biblical scholars we find that they don't all agree.

In Revelation Verse by Verse, Grant R. Osborne offers a clear exposition of the book that takes seriously both its first-century context and what it means today. Where he disagrees with other interpretations of particular images, he briefly mentions them but remains focused on the text throughout. Rather than being a book that stirs up fear, Revelation is instead a hopeful and even devotional book, focused on the certainty of God's bringing his plans to completion, the futility of Satan and his plans, and the glory of the Lamb.

Revelation Verse by Verse is the first volume in the Osborne New Testament Commentaries, a new series from noted Bible scholar Grant R. Osborne directed toward pastors and committed laypeople.

  • Sales Rank: #577380 in Books
  • Brand: Lexham Press
  • Published on: 2016-11-09
  • Original language: English
  • Dimensions: 8.50" h x 1.10" w x 5.60" l, .55 pounds
  • Binding: Paperback
  • 432 pages

Review
"A well-known writer of New Testament commentaries tackles a well-known New Testament book. The result is an instructive reading of this often-discussed text. Read Osborne's Commentary on Revelation and learn." --Darrell L. Bock, Senior Research Professor of New Testament Studies, Dallas Theological Seminary

"Somehow and seemingly at every turn in this most unusual of New Testament books, Grant Osborne has studiously avoided the cliche as well as the trendy. Instead, he has kept a steady eye on the big ideas of Revelation: the Christ of this book is the Lion, the Lamb and the Lord; the victory over evil most assuredly comes from a cosmic battle waged by the Father of the Lord Jesus against evil and all its dominions; and our means to that victory is a Spirit-generated faithful obedience through suffering."
--Scot McKnight, Julius R. Mantey Professor in New Testament, Northern Seminary

"Many people avoid the book of Revelation because it seems strange and its interpretation is controversial. Grant Osborne brings his many years of intense and intelligent study of Revelation to bear in this compelling reading of this book's powerful vision of Christ's second coming. I recommend it to all readers and especially pastors."
--Tremper Longman III, Robert H. Gundry Professor of Biblical Studies, Westmont College

"Grant Osborne has spent his entire professional career teaching and writing about good principles for the interpretation of Scripture and then modeling them in his own scholarship, not least in commentaries on numerous New Testament books. The Osborne New Testament Commentaries, therefore, are a welcome new series by a veteran New Testament scholar determined to spend as much time as God gives him in his retirement years distilling the conclusions of the finest of scholarship without bogging down the reader in the detailed interaction with all the various perspectives that have been suggested. If all the volumes are as good as this inaugural work on Revelation, the series will become a most welcome resource for the busy pastor or teacher."
--Craig L. Blomberg, Distinguished Professor of New Testament, Denver Seminary

"Grant Osborne has produced a marvelously written volume on the book of Revelation that will be immensely helpful for pastors and church leaders, including both students and teachers of Scripture. Carefully designed and thoughtfully structured, this commentary will enable readers to understand both the historical and textual meaning of this challenging book, as well as to grasp its theological and contemporary significance. It is genuine joy to recommend this fine volume. I pray it will receive the wide readership it deserves."
--David S. Dockery, President, Trinity International University

"The book of Revelation provides plenty of passages for challenging exegesis and interpretation. In this verse by verse commentary, Grant Osborne does not back away from the often controversial issues, but distills reams of previous material into useful insights and potential, effective teaching points. I am sure that pastors and other lay teachers will benefit greatly from this commentary on Revelation."
--Stanley E. Porter, President, Dean, and Professor of New Testament, Roy A. Hope Chair in Christian Worldview, McMaster Divinity College, Hamilton, Ontario, Canada

"Revelation is well known for its historical quagmires and hermeneutical imponderables, and is sometimes characterized by idiosyncratic and even perhaps eccentric interpretations. Grant Osborne's thoughtful approach, being fiercely biblical in nature, attempts to strip away what may be modern and superficial in thinking and seeks to unveil the book's central message by placing it into its ancient historical setting."
--Barry J. Beitzel, Professor of Old Testament and Semitic Languages, Trinity Evangelical Divinity School

"One of our premiere evangelical scholars on the New Testament, Grant Osborne has applied years of his life to the text of the New Testament's most challenging book. Yet his commentary on Revelation is no ivory-tower tome. The rich, deep-rooted research on display here weaves its way through a down-to-earth prose that is at once wonderfully accessible and devotional, sure to stretch the minds and warm the hearts of Christian leaders and laypeople alike."
--George H. Guthrie, Benjamin W. Perry Professor of Bible, Union University

"Revelation is the most confusing and the least taught, read, or studied book in the Bible. It also has the most radically different interpretations by pastors and scholars. FINALLY, Dr. Osborne has provided a most effective, easy to comprehend, and qualitative orthodox interpretation of the book of Revelation. Dr. Osborne is conservatively trained and prophetically insightful and sensitive--a rare and valuable combination. How do you eat an elephant? One bite at a time. How can you effectively understand the book of Revelation? One verse at a time. Dr. Osborne's verse-by-verse interpretation is a must-read and must-study for pastors, scholars, and the laity, each of whom will solve the confusion by reading this commentary."
--Raleigh B. Washington, President and CEO, Promise Keepers

About the Author
Grant R. Osborne is Professor of New Testament at Trinity Evangelical Divinity School. He is the author of numerous books, including The Hermeneutical Spiral: A Comprehensive Introduction to Biblical Interpretation, and commentaries on Revelation (Baker Exegetical Commentary on the New Testament), Romans (IVP New Testament Commentary), Matthew (Zondervan Exegetical Commentary on the New Testament), and John, James, 1-2 Peter, and Jude (Cornerstone Biblical Commentary). He has also taught at Winnipeg Theological Seminary and the University of Aberdeen, and has pastored churches in Ohio and Illinois.

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PDF Ebook A Spy's Guide to ThinkingBy John Braddock

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There are a select few people who get things done. Spies are first among them.

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  • Sales Rank: #4330 in Audible
  • Published on: 2015-09-17
  • Format: Unabridged
  • Original language: English
  • Running time: 62 minutes

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Monday, September 7, 2015

Download Food Cures: Breakthrough Nutritional Prescriptions for Everything from Colds to CancerBy Reader's Digest Staff

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Food Cures: Breakthrough Nutritional Prescriptions for Everything from Colds to CancerBy Reader's Digest Staff

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Food Cures: Breakthrough Nutritional Prescriptions for Everything from Colds to CancerBy Reader's Digest Staff

Food Cures: Breakthrough Nutritional Prescriptions for Everything from Colds to Cancer

  • Sales Rank: #603852 in Books
  • Brand: Reader's Digest Inc.
  • Published on: 2007
  • Number of items: 1
  • Binding: Hardcover
  • 352 pages
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Thursday, September 3, 2015

Download Encyclopedia of Food Grains, Second EditionFrom Academic Press

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Encyclopedia of Food Grains, Second EditionFrom Academic Press

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Encyclopedia of Food Grains, Second EditionFrom Academic Press

The Encyclopedia of Food Grains is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science.

Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com.

  • Written from an international perspective the Encyclopedia concentrates on the food uses of grains, but details are also provided about the wider roles of grains
  • Well organized and accessible, it is the ideal resource for students, researchers and professionals seeking an authoritative overview on any particular aspect of grain science
  • This second edition has four print volumes which provides over 200 articles on food grains
  • Includes extensive cross-referencing and "Further Reading" lists at the end of each article for deeper exploration into the topic
  • This edition also includes useful items for students and teachers alike, with Topic Highlights, Learning objectives, Exercises for Revision and exercises to explore the topic further

  • Published on: 2016-02-18
  • Original language: English
  • Number of items: 1
  • Dimensions: 13.40" h x 6.10" w x 10.40" l, .0 pounds
  • Binding: Hardcover
  • 1976 pages

Review

"One of the strengths of this book is the amount of effort put into its cross-referencing. This information is well organized making this set very easy to locate information as needed. The valuable information, authoritative answers to perplexing questions, and numerous black and white photos, illustrations, and charts are supplied for complimenting a useful and clear introduction of grain science. This book is highly recommended for academic collections with agriculture, food science, and/or nutrition departments." --Carbohydrate Polymers

"The editors bring together information about all areas of grain science, offering extensive articles (many over 15 pages) that include bibliographies and lists of useful Web sites...The encyclopedia is well written, with appropriate illustrations and additional readings…Highly recommended." --Choice "One of the strengths of this resource, besides its comprehensive coverage, is the amount of effort put into its cross-referencing. The information is well organized making this set very easy to use. Complementing the text are a few color photographs, and numerous black and white photos, illustrations, and charts. The Index, glossary, and five appendices, are useful and clear...Highly recommended for academic collections with Agriculture, Food Science, and/or Nutrition departments." --E-Streams "Well organized and accessible, this set is highly recommended for academic libraries as well as larger public libraries where interest warrants and budgets permit." --Library Journal "Provides extensive coverage of all areas of grain science from the genetics of grains to the commercial, economic and social aspects of this food source." --Food Science and Technology Abstracts

About the Author
Colin Wrigley’s 54 years in grain-science research have earned him international recognition, in the form of several international and Australian research awards. His work is described in about 600 research publications, including several patents, a series of eight books on Australian cereal varieties and many edited books. He was Editor-in-Chief of the first edition of the Encyclopedia of Grain Science (2004).
His research interests have centred on the characterisation of cereal-grain proteins in relation to processing quality. This has involved developing new methods of protein fractionation, including gel isoelectric focusing and its two-dimensional combination with gel electrophoresis, leading into proteomic mapping. Other diagnostic methods developed relate to the evaluation of grain quality in wheat and barley, such as better methods for variety identification and for characterizing quality in starch and sprouted grain (as co-patentee of the Rapid ViscoAnalyser). Research involvement has also included elucidation of grain-quality variation due to environmental factors (heat stress, fertiliser use, CO2 levels and storage conditions).
In 2009, Dr Wrigley was appointed a Member of the Order of Australia (AM) “for service to primary industry, particularly to grain science as a researcher, and to the development of methods for improving wheat quality.”
He is currently an Honorary Professor at the University of Queensland, Brisbane, Australia.

Dr. Harold Corke is a professor in the Food and Nutritional Sciences program at The University of Hong Kong, and a Chutian Scholar Distinguished Foreign Professor in the Glyn O. Phillips Hydrocolloid Research Center at HUT, Hubei University of Technology, Wuhan, China. In more than 22 years in Hong Kong, he has had responsibility for teaching a diverse array of food science courses, including the major courses Grain Production and Utilization, Food Safety and Quality Management, Food Product Development, and general education courses Feeding the World, and Food: Technology, Trade and Culture. He is author or co-author of 180 refereed journal articles, and his 22 PhD graduates have gone on to successful careers in academia and industry around the world. He is on the editorial boards of Journal of Food Composition and Analysis, LWT Food Science and Technology and Journal of Cereal Science, and with Colin Wrigley and Chuck Walker was one of the editors of the first edition of Encyclopedia of Grain Science, published in 2004. Dr. Corke is active in consulting in grain processing and food safety in Asia and Eastern Europe.

Dr. Jon Faubion is the Charles Singleton Professor of Baking and Cereal Science in the Department of Grain Science, Kansas State University. Over his 35+ year career, he has had the sole or shared responsibility for teaching 9 different cereal or food science courses at Texas A&M University, The University of Minnesota and Kansas State. In 2011, he received the Excellence in Teaching Award from the American Association of Cereal Chemists International. He is a senior editor of Cereal Chemistry, and a member of the Board of Directors of the American Association of Cereal Chemists International. and an executive editor of Journal of the Science of Food and Agriculture. Prior to rejoining the department faculty in 2005, he directed the Applied Technology and Sensory Science Groups for the research and development arm of The Schwan Food Company.

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Encyclopedia of Food Grains, Second EditionFrom Academic Press PDF

Encyclopedia of Food Grains, Second EditionFrom Academic Press PDF
Encyclopedia of Food Grains, Second EditionFrom Academic Press PDF