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About the Author

Deborah Madison is a freelance writer and board member of the Foundation for Bio-Diversity and the Seed Savers Exchange, among others. As a freelance writer she has contributed to Cooking Light, Williams Sonoma's Taste, Vegetarian Times, Gourmet, Food and Wine, Bon Appetit, Garden Design, Fine Cooking, Organic Style, the LA Times, Orion, and others.

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Product details

Paperback: 224 pages

Publisher: Chelsea Green Publishing; New edition edition (April 4, 2007)

Language: English

ISBN-10: 1933392592

ISBN-13: 978-1933392592

Product Dimensions:

6 x 0.7 x 9 inches

Shipping Weight: 12 ounces (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

190 customer reviews

Amazon Best Sellers Rank:

#83,740 in Books (See Top 100 in Books)

I write and teach self-reliant, sustainable living. I've preserved my garden produce for decades. Since I discovered this book 5 yrs ago, it has consistently been in my Top Ten books you should have. This book teaches how to preserve almost every food you can grow without canning or freezing. For years my favorite go-to book on food preservation has been Stocking Up: The Third Edition of America's Classic Preserving Guide But this book goes into topics not covered in most food-preservation books. The key to good self-reliance and sustainability is to have a wide range of options, in case one crop fails or another overwhelms your freezer or pantry capacity. This book gives you that variety and weaves it into a complete, sustainable Whole.The chapters on Root Cellaring and Drying are not as detailed as some might like, but there are dozens of books on those topics and anyone that has gardened or homesteaded for any time is very familiar with these techniques.Where the book really shines is in the chapters on the lesser-known (and ages old) techniques of brining, lacto-fermentation and preserving in solutions such as oil, vinegar and alcohol. I attended a class on brining and lacto-fermentation where we were given taste samples of the brined and fermented food. The taste, color and texture are stunning! After tasting brined green beans--bright, crisp and still tasting garden fresh after 4 years in a jar--I could never go back to colorless, tasteless, soggy home-canned green beans. Family and friends go nuts over my sauerkraut and mixed vegetables brined one jar at a time. (It was this class that led me to this book.) I love that I can use non-canning jars with this process. This saves me on my food budget, keeps more out of the landfill and I don't have to worry about getting valuable jars back when I give the food away.One reviewer worried about the lack of food safety in these methods. No need to worry. These are ages-old techniques, used for centuries before home canning was ever thought of. They do not create the anaerobic environment that botulism thrives in. If one uses good-sense--wash your hands and clean all work surfaces and start with clean, sterilized equipment and jars--these methods are every bit as safe as any other food preservation.This is one of very few books that get my complete, unreserved endorsement. Trust me, you WANT this in your home library. [...]

I thought this book had a lot of information that I have never seen in print before. It makes a very nice addition to my library. I am sure that many of the recipes have been passed down from generation to generation. I plan to try some of them. However, I have been through the UC Master Food Preserver training courses and I would suggest that anyone thinking of using the recipes in this book contact their local Cooperative Extension to ask for information about how to guarantee the safety of the food they are preserving.

First off, others have complained about how "unsafe" this book is in terms of using the methods contained therein. That is hogwash. This book states several times that while they are doing things that the USDA deems "unsafe", these are practices that have been used for centuries and if done correctly, with common sense and clean supplies will not harm you. It also says in these instances to USE YOUR BEST JUDGEMENT. If you can't do that then you should probably not be preserving anything in any way at home. That point being done with, this is a wonderful book for those of us wanting to find alternatives to the classic home canning methods of food preservation and is also just plain a pleasurable read! My only problem is that a few of the method descriptions are a bit vague, such as "top the jar off with a few blueberries from last season". What if I don't have any from last season? But on the whole those are few & far between. And considering these are methods sent in to the author from people who are volunteering to part with family secrets & old world methods, often writing them down for the very first time in submitting them, it's not really surprising. But with a little further research these questions can be answered. Once again, if you're not willing to do a little more work and research to do things the old way then stick with store bought or rely on the modern canning company books to hold your hand.

I found this book to be very enlightning and useful as well. I was using one method already but with some trepidation. the contributors gave me useful insights and helpful tips which gave me confidence to experiment. Each week I make several jars of lacto fermented veggies and they are absolutely delicious! I'm delighted with the results and I'm happy to be able to not only preserve my produce but actually add to the nutritional value, when I can. When harvest time arrives, I will be happy to employ a couple of other methods. I like this book!

I like the book and have read it through. There are some good recipes but mostly the vegetables and dishes are from a very French perspective. Living in the South I don't need a great deal of information on artichokes, chicory, endive, cardoons, angelica, and so on. With that said, I enjoyed the book and reading and it will be useful. However, it will not be my first go to book for preserving.Oh, and she does use canning techniques just not 'pressure' canning. So there are recipes for jams, preserves, pickles and the like that are canned. In fact one I did use somewhat after a few changes was the Apple with Raisin Jam. I had never thought of adding a vanilla bean to the pot luckily I have them on hand.As I said, a good book but not a first go to for storing up or stocking the pantries, I would say a second go to and well worth having. If you don't have any experience this might not be a good starting point.

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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation PDF

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation PDF

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation PDF

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• Sales Rank: #25763 in Audible
• Published on: 2015-10-07
• Format: Original recording
• Original language: English
• Running time: 159 minutes

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• Sales Rank: #662264 in Books
• Brand: Brand: Pearson Education Limited
• Published on: 2013-10-09
• Original language: English
• Number of items: 2
• Dimensions: 10.25" h x 7.50" w x 1.00" l, .0 pounds
• Binding: Paperback
• 643 pages

Features

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Ebook The Face: Cartography of the VoidBy Chris Abani

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As Abani so lovingly puts it, this extended essay contemplates “all the people who have touched my face, slapped it, punched it, kissed it, washed it, shaved it. All of that human contact must leave some trace, some of the need and anger that motivated that touch. This face is softened by it all. Made supple by all the wonder it has beheld, all the kindness, all the generosity of life.” The Face is a gift to be read, re-read, shared, and treasured, from an author at the height of his artistic powers. Abani directs his gaze both inward and out toward the world around him, creating a self-portrait in which readers will also see their own faces reflected.

Abani’s essay is part of a groundbreaking new series from Restless Books called The Face, in which a diverse group of writers takes readers on a guided tour of that most intimate terrain: their own faces. Visit www.restlessbooks.com/the-face-series for more information.

Chris Abani is a novelist, poet, essayist, screenwriter, and playwright. Born in Nigeria to an Igbo father and English mother, he grew up in Afikpo, Nigeria, and has resided in the United States since 2001. His fiction includes The Secret History of Las Vegas, Song For Night, The Virgin of Flames, Becoming Abigail, GraceLand, and Masters of the Board. His poetry collections are Sanctificum, There Are No Names for Red, Feed Me The Sun - Collected Long Poems, Hands Washing Water, Dog Woman, Daphne’s Lot, and Kalakuta Republic.

• Sales Rank: #478212 in eBooks
• Published on: 2015-04-02
• Released on: 2015-04-02
• Format: Kindle eBook

Review
“A fascinating meditation on identity that explores the novelist’s own mixed heritage and mixed feelings….A true citizen of the world….With great insight and compassion, Abani reveals that behind his—and every—face are unseen scars.”

—San Francisco Chronicle

“I devoured it a single sitting. It’s light and easy, and also heavy and thought-provoking. It’s not exactly a memoir, but it’s a moving and funny account of inhabiting what Esi Edugyan calls the ‘yes, but where are you really from?’ question.”

— The New Inquiry

“Chris Abani describes his face as ‘a mixture of two races, of two cultures, of two lineages’ (he was born in Nigeria to an Igbo father and English mother), writing with humor, anguish and acceptance about ancestry and family and ‘wearing’ his father's face.”

— Patricia Hagen, Minneapolis Star Tribune

“This is a man who has seen the darkness in humans and who still [mostly] likes us, who can laugh, make jokes, love others deeply. We feel safe with him, and if he can’t save us when something bad happens, at least we shared something real with another for awhile. Abani writes fiction and poetry—how real and important can that be? Quite real enough to reveal both the dark heart and warm center that most humans harbor.”

—The Bowed Bookshelf

“Chris Abani might be the most courageous writer working right now. There is no subject matter he finds daunting, no challenge he fears. Aside from that, he’s stunningly prolific and writes like an angel. If you want to get at the molten heart of contemporary fiction, Abani is the starting point.”

— Dave Eggers

“Chris Abani is easily one of most important voices in literature today.”

— Warscapes

“What do our faces say about us — and how much of what they say is fair? That’s one of the questions posed by Restless Books’s intriguing new series The Face, in which writers use their own countenances as launchpads into the imaginative stratosphere . . . in Chris Abani‘s Cartography of the Void, part of the series’s inaugural triptych (along with short works by Ruth Ozeki and Tash Aw), we’re not disappointed . . . Can we dismiss the significance of our faces when they bear so strongly the marks of who we were as much as who we are? It could seem like a pessimistic question. But Abani isn’t pessimistic. Seeing his father in himself is troubling but it also opens up a path to understanding. And so it is that he can hope: ‘That my face, and my father’s face, and his father’s face before him will blaze in an unending lineage of light and forgiveness.’”

— Charles Arrowsmith, House of SpeakEasy

“Abani is a force to be reckoned with, a world-class novelist and poet.”

— Russell Banks, author of Lost Memory of Skin

“Abani has the energy, ambition and compassion to create a novel that delineates and illuminates a complicated, dynamic, deeply fractured society.”

— Los Angeles Times

“Abani [is] a fluid, closely observant writer.”

— The Washington Post

“Abani is a fiction writer of mature and bounteous gifts.”

— The New York Times

“A master, a literary shaman.”

— Brad Kessler, author of Birds in Fall

“Abani writes in a fearless prose.”

— Time Out Chicago

About the Author
Chris Abani is a novelist, poet, essayist, screenwriter, and playwright. Born in Nigeria to an Igbo father and English mother, he grew up in Afikpo, Nigeria, received a BA in English from Imo State University, Nigeria, an MA in English, Gender, and Culture from Birkbeck College, University of London, and a PhD in Literature and Creative Writing from the University of Southern California. He has resided in the United States since 2001. His fiction includes The Secret History of Las Vegas, Song For Night, The Virgin of Flames, Becoming Abigail, GraceLand, and Masters of the Board. His poetry collections are Sanctificum, There Are No Names for Red, Feed Me The Sun: Collected Long Poems, Hands Washing Water, Dog Woman, Daphne’s Lot, and Kalakuta Republic. He is the recipient of the PEN USA Freedom-to-Write Award, the Prince Claus Award, a Lannan Literary Fellowship, a California Book Award, a Hurston/Wright Legacy Award, a PEN Beyond the Margins Award, the PEN Hemingway Book Prize, and a Guggenheim Award.

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This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

• Sales Rank: #6930981 in Books
• Published on: 2010-05-23
• Original language: English
• Number of items: 1
• Dimensions: 10.00" h x .25" w x 7.01" l, .70 pounds
• Binding: Hardcover
• 54 pages

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Free PDF International Economics (Mcgraw-Hill Series Economics)By Thomas Pugel

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International Economics, 14e continues to combine rigorous economic analysis with attention to the issues of economic policy that are alive and important today in this field. Written in a concise and readable format, Pugel uses economic terminology when enhancing the analysis so that the reader can build their understanding of global economic developments and evaluate proposals for changes in economic policies. The text is informed by current events and includes the latest in applied international research, all the time avoiding jargon for jargon’s sake. Like earlier editions, Pugel also places international economics events within a historical framework. The overall treatment continues to be intuitive rather than mathematical and is strongly oriented towards policy.

• Sales Rank: #344136 in Books
• Published on: 2008-11-13
• Original language: English
• Number of items: 1
• Dimensions: 9.20" h x 1.50" w x 7.60" l, .0 pounds
• Binding: Hardcover
• 784 pages

About the Author
Thomas Pugel (Upper Montclair, NJ) is professor of economics at New York University’s Stern School of Business.

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Free Download By Robert W. Firestone, Joyce Catlett: Fear of IntimacyFrom Paperback

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• Sales Rank: #6152230 in Books
• Published on: 2000-12-01
• Number of items: 2
• Binding: Paperback

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• Sales Rank: #23115 in Audible
• Published on: 2012-10-03
• Format: Unabridged
• Original language: English
• Running time: 157 minutes

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Pia Grazdani pone su vida en peligro cuando empieza a indagar en las investigaciones secretas de la empresa de nanotecnología donde trabaja.Tras una experiencia traumática, Pia Grazdani ha decidido abandonar los estudios de medicina y dedicarse por completo a la investigación. Ahora trabaja en Nano, un laboratorio de nanotecnología enclavado en las montañas de Colorado y custodiado como una fortaleza.

Nano pertenece al competitivo mundo de la producción molecular y su proyecto estrella es la fabricación de microrrobots capaces de devorar virus y bacterias. Pia siente que están a punto de revolucionar la medicina.Un día, Pia sale a correr y se encuentra con un desconocido que se ha desmayado mientras hacía ciclismo. El hombre, de rasgos asiáticos, está inconsciente y lleva ropa con el logo de Nano, por lo que ella deduce que debe de ser también empleado de la compañía.Pia llama enseguida a una ambulancia y comprueba los signos vitales del hombre; su corazón late. Sin embargo, antes de que lleguen los paramédicos, el desconocido empieza a recuperarse y a hablar. Ella no entiende sus palabras, pero tiene claro que está aterrorizado.¿Cómo se explica esta milagrosa recuperación? ¿Y qué relación guarda este ciclista con las investigaciones de Nano?

ENGLISH DESCRIPTION

A lavishly funded, security-conscious nanotechnology institute in the foothills of the Rockies, Nano is ahead of the curve in the competitive world of molecular manufacturing, including the construction of microbivores, tiny nanorobots with the ability to gobble up viruses and bacteria.

But when Pia Grazdani takes a job there, she’s shocked by the secretive corporate culture. She’s warned by her boss not to investigate the other work being done at the gigantic facility, nor to ask questions about the source of the seemingly endless capital that funds the institute’s research. And when Pia encounters a fellow employee on a corporate jogging path suffering the effects of a seizure, she soon realizes she may have literally stumbled upon Nano’s human guinea pigs. Is the tech giant on the cusp of one of the biggest medical discoveries of the twenty-first century—a treatment option for millions—or have they already sold out to the highest bidder?

• Sales Rank: #2046151 in Books
• Published on: 2016-02-23
• Original language: Spanish
• Number of items: 1
• Dimensions: 7.50" h x 1.20" w x 5.00" l, .0 pounds
• Binding: Mass Market Paperback
• 464 pages

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Ebook Free Guruji: Teachings of a Hindu SaintBy Sunil Reddy

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In 1991, author Sunil Reddy was a college student in Hyderabad when he sought out Guruji Verahur V. Srinivasan, a retired deputy inspector general of police who was a Yogi and a God-realized saint. Reddy wanted to learn the art of meditation from this man who was a prodigy in mastering different spiritual paths. They connected, and for the next four years, the two met weekly. Guruji: Teachings of a Hindu Saint recounts those meetings and the lessons learned.
Reddy presents this collection of spiritual practices and techniques gleaned from a master and designed to help guide a true practitioner. He narrates Guruji's visions and experiences with other masters, details the stages of spiritual progress, addresses distractions and detractions, repeatedly shows the qualities of true practice, and offers guideposts for assessment.
Providing an in-depth look at many concepts central to the practice of Hinduism, Guruji: Teachings of a Hindu Saint guides disciples and seekers in their quest for spiritual enlightenment.

Excerpts :


God has maintained an unbroken line of divinely inspired and self realised souls to guide the world. Such holy saints help not only deluded men but also plants and animals. The whole world receives their blessings and their very presence helps others.

You should integrate the mantra and the breath. When this is done, just as the breath is natural for the physical body, the mantra becomes natural and when this continues during deep sleep, your Guru or God might come and give vision, you might hear shlokas, grasp things easily, receive instructions and mantras if necessary.

The mind should not be just an empty camp follower of an aggressive element of passion.

The mantra bursts the mind into its million pieces and what 'is' remains. Great power is released within yourself, with the atoms of the body but this must be used not for selfish gratification or for selfish ends but in the larger interest of society and one should be as a constant source of support, joy and sustenance to others.

Meditation is to go from Mano Laya (mental absorption in a Divine idea or concept) to Mano Nasha (negation of sense of difference with that idea) to Samadhi (total unity). And Samadhi or God Realisation is the birthright of every human.

Reflection is hundred times superior to hearing and meditation is one hundred thousand times superior to reflection but Nirvikalpa Samadhi is infinite in its results, where the Truth of the Brahman is clearly and definitely realised.

Guruji said, "Whatever you eat, first offer it to God and then eat." All present did that and started to eat. Sunil said, "The Manu Smriti says, 'Whatever a Brahmin may or may not do, only the silent repetition of the name of God governs His liberation.' Guruji said, "Correct, but here and everywhere else in the Gita, etc. you should remember that 'Brahmin' does not mean the caste as we know it today but, the class of people, those who are born from the head of God, i.e. having the thinking capability, they are the intellectuals.

Restrain speech in the mind, restrain the mind in intelligence, restrain the intelligence in awareness and merge also that awareness with the Brahman and attain supreme peace.

• Sales Rank: #4375039 in Books
• Published on: 2011-04-07
• Original language: English
• Number of items: 1
• Dimensions: 9.02" h x .75" w x 5.98" l, 1.07 pounds
• Binding: Paperback
• 364 pages

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The hottest material around for gardens and home décor also is one with a rich and ancient history: bamboo. Long used in both Eastern and Western cultures, it looks graceful and brings a touch of nature to any space. From harvesting to assembling projects, this photo-filled introduction to bamboo fundamentals gives advice on preparing and buying, tips on drying and weathering, hints on preventing and dealing with insect damage, and instructions for cleaning the bamboo. Follow the directions on cutting, splitting, joining, attaching, bending, flattening, finishing, and preserving. Construct lovely fences, gates, railings, screens, furnishings, accessories, and more for landscape, garden, and home. Picture a curved bamboo handrail along a walkway, a low trellis for climbing plants, a charming porch swing, a simple Japanese flower container, even an outdoor shower stall. Lush photography and abundant illustrations make this easy to use...and a treat for the eyes.

• Sales Rank: #619613 in Books
• Brand: Brand: Lark Books
• Published on: 2001-12
• Original language: English
• Number of items: 1
• Dimensions: .67" h x 8.80" w x 10.26" l,
• Binding: Hardcover
• 160 pages

Features

• Used Book in Good Condition

From Library Journal
Bamboo is a ubiquitous craft and construction material in Asia, but it has never replaced wood as a material of choice in North America, the home of only one native species. It is increasingly being used for garden structures, however, and the projects in this book reflect that trend. There are step-by-step instructions for trellises and fences as well as small pieces of furniture and table items all well designed in the oriental style. Information on growing, harvesting, and working with bamboo is also included. Few books are available on this topic, so this should be welcome in all garden and crafts collections.
Copyright 2002 Cahners Business Information, Inc.

From Booklist
Long considered a food fit for exotic species such as koalas and pandas, bamboo literally comes out of the closet here to act as a bonafide home-furnishings material, which means that this graceful pole morphs into both indoor and outdoor accessories, from sushi trays and door mats to the low-curved Nanako garden border and an al fresco shower stall. Environmental artist Stangler does her best work in, first, expressing virtues and properties of this grass-family member, then to laying out in detail the instructions for 30 projects. The book's mood is at one with nature: a loose flowing text around color photographs, supported by black-and-white illustrations, step-by-step how-tos, and boxed commentaries on the nitty-gritties, such as a cutting list and metric equivalents, in addition to materials and tools needed. Enhancing the Zen mood are the informational sidebars--a chart, for instance, of the 11 varieties of poles for purchase as well as a full page on the giant clumping iron bamboo. Barbara Jacobs
Copyright © American Library Association. All rights reserved

About the Author
Asheville, NC

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PDF Download Easy Italian Reader, Premium 2nd Edition: A Three-Part Text for Beginning Students (Easy Reader Series)By Riccarda Saggese

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• Sales Rank: #47392 in Books
• Brand: Saggese, Riccarda
• Published on: 2015-07-13
• Original language: English, Italian
• Number of items: 1
• Dimensions: 8.90" h x .50" w x 6.00" l, .0 pounds
• Binding: Paperback
• 272 pages

About the Author

Riccarda Saggese, a native of Italy, is an Associate Professor of Italian at the University of Delaware.

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Free PDF Cartographic Grounds: Projecting the Landscape Imaginary, by Mohsen Mostafavi

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Review

"The elegantly designed "Cartographic Grounds" looks in depth at 10 map-making strategies from a scholarly perspective and tracks their evolution through the centuries." - Chicago Tribune, Printers Row"...a technically advanced book that lay users will find breathtakingly beautiful and mind-expanding, as it sweeps from historical examples to data visualization." - Harvard Magazine"Succinct, well-written notes on mapping basics, and the gorgeous examples employed, make this a must for academic geography, cartography, and design collections." - Library Journal"A compendium of centuries-old hand-drawn and page-long satellite maps, Cartographic Grounds plots the transformation of the ancient art form of mapmaking into a type of modern graphic design." - Metropolis"...one of the most visually stunning books I have had the pleasure of reading this year." - Land8"...a wonderful compendium of maps that explore the potential of cartographic practices and tools across a variety of disciplines." - Spacing

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About the Author

Charles Waldheim is the principal of Urban Agency in Cambridge, MA, and the John E. Irving professor of landscape architecture at Harvard University Graduate School of Design. He is the author of PAPress's Landscape Urbanism Reader.Jill Desimini is an assistant professor of landscape architecture at Harvard University Graduate School of Design.

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Product details

Hardcover: 272 pages

Publisher: Princeton Architectural Press (June 14, 2016)

Language: English

ISBN-10: 161689329X

ISBN-13: 978-1616893293

Product Dimensions:

8.9 x 1 x 10.9 inches

Shipping Weight: 2.9 pounds (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

6 customer reviews

Amazon Best Sellers Rank:

#407,786 in Books (See Top 100 in Books)

A very comprehensive volume with a beautiful collection of maps and plans. A useful reference for anyone who aspires to map the built environment.

If you like maps, this is the book for you.

Hope it lasts like my original for 37 years.

i was waiting for it since a lot!

The history of map making has followed a trajectory from illustrative (“There be dragons here”) to realism so strong (Google Maps) that one is tempted to forget the constructed, representational nature of the images shown. Digital tools and digital media today challenge the traditional notions about cartography. The distinction between image and database is blurring to a degree never seen before. “Cartographic Grounds” weighs in at this portentous moment with a dazzling visual survey of the field, its history, and new directions. Read more at: bookmanreader.blogspot.com .A note to potential readers. Buy the real book. E-readers can't do justice to the 173 large-scale images.

The Kindle version of this book is worthless. The actual maps, which are sort of the main point of interest, are extremely low resolution. You can't read street names, or the elevations on topographic lines, or the names of any features. What a disappointment.

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Download Power Points for IncreaseBy Bob Harrison

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Experience new power, thrilling victories, and great personal breakthroughs in every area of life by learning and applying the power strategies of super achievers that are contained in this book. Release fresh creativity, trigger financial increase, gain better control of your time, experience better health, and bounce back from loss and defeat.

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• Sales Rank: #952229 in eBooks
• Published on: 2010-12-13
• Released on: 2010-12-13
• Format: Kindle eBook

From the Inside Flap
From the pen of Bob Harrison - a million-copy, best-selling author of success and motivational tools - comes this exciting book. With wit and wisdom, using penetrating insights and heartwarming stories, Dr. Harrison reveals the increase secrets and strategies of well-known and successful people. Now you can experience fresh power, new victories, and personal break-throughs in every area of your life by learning and applying the powerful strategies of super achievers that are contained in this book.

About the Author
Bob Harrison is America's leading "Increase Activist." He is a Best-selling author and noted seminar/conference speaker. His life-changing teachings have been shared with thousands of seminar groups, churches, conferences, companies, and television audiences worldwide. He speaks for the largest success seminars in America, sharing his valuable strategies with audiences of up to 20,000 people and more. He has sold over one million teaching tapes/CDs on "Increase Thinking." Mr. Harrison is also well-known for his "Increase Events" that are held in Florida, California and Hawaii each year that attract leaders and achievers from across the globe. He resides in Tulsa, Oklahoma with a second residence in the Palm Springs area of California. He is a widower with five children and fifteen grandchildren. Countless numbers of homes and businesses have been transformed by applying the increase strategies that he espouses. He is known worldwide as Dr. Increase™.

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